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Taylor, Andrew

One or more keywords matched the following items that are connected to Taylor, Andrew

Item Type	Name
Concept	Gas Chromatography-Mass Spectrometry
Concept	Mass Spectrometry
Concept	Spectrometry, Mass, Electrospray Ionization
Concept	Tandem Mass Spectrometry
Academic Article	Aroma release from wines under dynamic conditions.
Academic Article	2. In vivo nonvolatile release during eating of a model cheese: relationships with oral parameters.
Academic Article	Rapid odorant release in mammalian odour binding proteins facilitates their temporal coupling to odorant signals.
Academic Article	Volatile emission by contest losers revealed by real-time chemical analysis.
Academic Article	On-line MS/MS monitoring of acrylamide generation in potato- and cereal-based systems.
Academic Article	On line monitoring of acrylamide formation.
Academic Article	Effect of preparation conditions on release of selected volatiles in tea headspace.
Academic Article	In vivo flavor release from gelatin-sucrose gels containing droplets of flavor compounds.
Academic Article	Dynamic headspace analysis of the release of volatile organic compounds from ethanolic systems by direct APCI-MS.
Academic Article	Removal of the gadolinium interference from the measurement of selenium in human serum by use of collision cell quadrupole inductively coupled plasma mass spectrometry (Q-ICP-MS).
Academic Article	Identification and monitoring of intermediates and products in the acrylamide pathway using online analysis.
Academic Article	Interference of gadolinium on the measurement of selenium in human serum by inductively coupled plasma-quadrupole mass spectrometry.
Academic Article	Monitoring chemical changes during food sterilisation using ultrahigh resolution mass spectrometry.
Academic Article	Evolution of Complex Maillard Chemical Reactions, Resolved in Time.
Academic Article	Plasma lipidomic analysis predicts non-calcified coronary artery plaque in asymptomatic patients at intermediate risk of coronary artery disease.
Academic Article	Oral shear stress predicts flavour perception in viscous solutions.
Academic Article	Model studies on retention of added volatiles during breadcrumb production.
Academic Article	Volatile release from liquids: a comparison of in vivo APCI-MS, in-mouth headspace trapping and in vitro mouth model data.
Academic Article	Direct coupling of supercritical fluid extraction to a gas phase atmospheric pressure chemical ionisation source ion trap mass spectrometer for fast extraction and analysis of food components.
Academic Article	Effect of ethanol, temperature, and gas flow rate on volatile release from aqueous solutions under dynamic headspace dilution conditions.
Academic Article	Effect of beta-cyclodextrin on aroma release and flavor perception.
Academic Article	In vitro and in vivo release of aroma compounds from yellow-fleshed kiwifruit.

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Mass Spectrometry

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